{"product_id":"inji-puli-ginger-tamarind-relish-palakkad-style","title":"Inji Puli (Ginger–Tamarind Relish) – Palakkad Style","description":"\u003ch3 data-start=\"114\" data-end=\"167\"\u003eInji Puli (Ginger–Tamarind Relish) – Kerala Style\u003c\/h3\u003e\n\u003cp\u003eIn the rich tapestry of South Indian condiments, \u003cb\u003eInji Puli pickle\u003c\/b\u003e (also known as Puli Inji) holds a place of high honor. Traditionally a centerpiece of the grand \u003ci\u003eSadhya\u003c\/i\u003e feast, this unique \"ginger-tamarind\" reduction is a masterclass in flavor balancing. It is one of the few pickles that hits all four primary taste profiles simultaneously: the \u003cb\u003esharp heat\u003c\/b\u003e of fresh ginger, the \u003cb\u003edeep sourness\u003c\/b\u003e of aged tamarind, the \u003cb\u003emellow sweetness\u003c\/b\u003e of jaggery, and the \u003cb\u003esavory punch\u003c\/b\u003e of roasted spices.\u003c\/p\u003e\n\u003ch3\u003eWhy Our Inji Puli is a Culinary Masterpiece\u003c\/h3\u003e\n\u003cp\u003eCreating a true \u003cb\u003eInji Puli pickle\u003c\/b\u003e is an act of patience. It isn't just a mix of ingredients; it is a slow-cooked reduction where the juices are thickened until they reach a dark, jam-like consistency. When you experience our artisanal preparation, you are tasting a recipe perfected over generations:\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePremium Fresh Ginger:\u003c\/b\u003e We use tender, fiber-less ginger, finely chopped and sautéed until golden to remove raw bitterness and unlock its warm, spicy notes.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTangy Tamarind Base:\u003c\/b\u003e We extract thick pulp from aged tamarind to provide a rich, dark sourness that acts as a natural preservative.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eJaggery Balance:\u003c\/b\u003e A touch of unrefined jaggery is added to round out the sharp edges, creating that addictive sweet-and-sour profile.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eThe Traditional Tempering:\u003c\/b\u003e Finished with a classic \"tadka\" of mustard seeds, dried red chilies, and fresh curry leaves in pure coconut or gingelly oil.\u003c\/p\u003e\n\u003ch3\u003eA Digestive Superfood for Every Meal\u003c\/h3\u003e\n\u003cp\u003eBeyond its incredible taste, \u003cb\u003eInji Puli pickle\u003c\/b\u003e is a functional food. Ginger and tamarind are both celebrated in traditional medicine for aiding digestion and stimulating the appetite. This makes it the perfect companion for heavy meals, festive platters, or even simple everyday comfort food like curd rice and kanji.\u003c\/p\u003e\n\u003ch3\u003eBuy Inji Puli Pickle Online\u003c\/h3\u003e\n\u003cp\u003eSourcing the perfect balance of ginger and tamarind can be difficult. We bring the authentic taste of a traditional Kerala or Tamil kitchen directly to your doorstep. When you \u003cb\u003ebuy Inji Puli pickle online\u003c\/b\u003e from our store, you get a small-batch, preservative-free delicacy that stays true to its roots.\u003c\/p\u003e\n\u003ch4 data-start=\"791\" data-end=\"808\"\u003eKey Features\u003c\/h4\u003e\n\u003cul data-start=\"809\" data-end=\"1035\"\u003e\n\u003cli data-start=\"809\" data-end=\"845\"\u003e\n\u003cp data-start=\"811\" data-end=\"845\"\u003eAuthentic Kerala-style Inji Puli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"901\"\u003e\n\u003cp data-start=\"848\" data-end=\"901\"\u003ePerfect balance of sweet, tangy, and spicy flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"949\"\u003e\n\u003cp data-start=\"904\" data-end=\"949\"\u003eMade with fresh ginger and natural tamarind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"990\"\u003e\n\u003cp data-start=\"952\" data-end=\"990\"\u003eSlow-cooked, small-batch preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1035\"\u003e\n\u003cp data-start=\"993\" data-end=\"1035\"\u003eNo artificial preservatives or additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1037\" data-end=\"1053\"\u003eIngredients\u003c\/h4\u003e\n\u003cp data-start=\"1054\" data-end=\"1158\"\u003eGinger, tamarind extract, jaggery, cold-pressed gingelly oil, red chillies, mustard, traditional spices.\u003c\/p\u003e\n\u003ch4 data-start=\"1160\" data-end=\"1175\"\u003eNet Weight\u003c\/h4\u003e\n\u003cp data-start=\"1176\" data-end=\"1189\"\u003e(As per pack)\u003c\/p\u003e\n\u003ch4 data-start=\"1191\" data-end=\"1216\"\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp data-start=\"1217\" data-end=\"1295\"\u003eStore in a cool, dry place. Refrigerate after opening. Use a clean, dry spoon.\u003c\/p\u003e\n\u003ch4 data-start=\"1297\" data-end=\"1311\"\u003eBest With\u003c\/h4\u003e\n\u003cp data-start=\"1312\" data-end=\"1373\"\u003eKerala sadya, dosa, idli, curd rice, chapati, and plain rice.\u003c\/p\u003e","brand":"Nirmalyam Foods","offers":[{"title":"Default Title","offer_id":51257125437656,"sku":null,"price":96.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5693\/1032\/files\/puli-inji-1-1-of-1.jpg?v=1767672956","url":"https:\/\/nirmalyamfoods.com\/products\/inji-puli-ginger-tamarind-relish-palakkad-style","provider":"Nirmalyam Foods","version":"1.0","type":"link"}