About us

when Mrs. Jayanthi Prasath began packing and sending homemade masalas to her daughter living abroad. What started as a mother’s way of keeping traditional flavors alive across continents soon grew into a full-fledged passion for authentic, handcrafted condiments and spices.

A key driving force behind Nirmalyam’s product range is Rajesh Prasath, who passionately travels across Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh—researching, tasting, and sourcing from the most trusted kitchens, farms, and cottage units. His deep interest in food history and origin-based sourcing helps Nirmalyam offer only the finest native specialties, like Srivilliputhur palkova, Kalladaikurichi appalams, Mysuru sandiges, and Thanjavur thokkus—each selected after careful research and personal connection with the makers.

Our brand is now anchored in Bengaluru with a charming experiential store in Jayanagar 5th Block, where customers walk in, browse, and pick their favourites at leisure. We also cater to homes across India through our online store: www.nirmalyamfoods.com, bringing heritage-packed products to your doorstep.

Taking the vision forward are Mrs. Mangala B.K and Mrs. Nirmala K, passionate educators turned entrepreneurs. As partners in the business, they infuse Nirmalyam with warmth, discipline, and a strong sense of purpose, especially around empowering women and reviving forgotten culinary gems.

At Nirmalyam, every product tells a story—from our pure Uthukuli ghee and wood-pressed oils to thokkus, pickles, podis, and savouries sourced from native regions. We believe in purity, tradition, and creating a taste of home for every customer, whether in Bangalore or across the globe.

At Nirmalyam, we don’t just sell products—we serve memories, traditions, and the timeless taste of home.