NirmalyamFoods
Avakkai - Andhra Pickle with Garlic - 300 gms
Avakkai - Andhra Pickle with Garlic - 300 gms
Out of stock
1-2 Day Delivery in Bangalore
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100% Pure Natural
Handmade with Love
No Preservatives
Traditional Method
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Andhra Avakkai Pickle with Garlic – Nirmalyam
In the vibrant world of Indian condiments, the andhra pickle stands as a bold testament to spice and tradition. Among its many varieties, the avakkai pickle is the undisputed crown jewel. Renowned for its intense heat and sharp mustard tang, this pickle captures the fiery spirit of Andhra Pradesh. To elevate this classic even further, our Avakkai Pickle with Garlic introduces a deep, savory richness that transforms every meal into an aromatic celebration.
The Secret of Authentic Avakkai
What makes a true avakkai pickle unique is the "shell-on" cutting technique. We meticulously chop raw mangoes so that the hard inner shell remains attached to each piece. This isn't just for tradition; it’s the secret to maintaining a legendary crunch that lasts for months.
When you add whole, peeled garlic cloves to this mix, magic happens. The garlic mellows during the curing process, soaking up the tangy mango juices and the heat of sun-dried Guntur chilies. The result is a andhra pickle that offers:
· Textural Harmony: Crunchy mangoes paired with buttery, spice-infused garlic.
· Profound Aroma: The pungent kick of mustard powder balanced by earthy garlic notes.
· Pure Ingredients: Crafted with cold-pressed gingelly (sesame) oil and zero artificial preservatives.
Whether you are mixing it with hot steamed rice and a dollop of ghee or serving it as a zesty side for curd rice, our Avakkai Pickle with Garlic brings the authentic taste of a traditional South Indian kitchen directly to your plate.
Why Choose Nirmalyam Avakkai with Garlic?
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Authentic Andhra-style Avakaya preparation
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Enhanced flavour with whole garlic pods
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Slow sun-curing for traditional taste
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Uses premium-grade raw mangoes
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No artificial colours, flavours, or preservatives
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Perfect with curd rice, dal rice, sambar rice, rasam rice, rotis, dosas, and full South Indian meals
Ingredients
Raw Mango, Garlic Pods, Mustard Powder, Red Chilli Powder, Rock Salt, Fenugreek, Turmeric, Cold-Pressed Gingelly Oil, Asafoetida.
Shelf Life
12 months (Store in a cool, dry place. Use a clean, dry spoon only.)
We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.
Returns accepted within 7 days of delivery for unused items in original packaging.
Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.

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