Garlic Sandige (Karnataka Delight) 100 gms

Nirmalyam Garlic Sandige (South Indian Style Fryums)

Add a burst of flavor and crunch to your meal with Nirmalyam Garlic Sandige. Made from quality rice flour blended with fresh garlic and traditional spices, these sun-dried fryums bring a delightful aroma and crisp texture to your plate. Easy to fry and irresistibly tasty, they make the perfect accompaniment to sambar rice, rasam rice, or curd rice.

Key Highlights:

• Authentic South Indian-style garlic sandige

• Made with rice flour, fresh garlic, and natural spices

• Sun-dried for superior crispness and shelf life

• 100% natural ingredients

• No preservatives, no artificial colors or flavors

• Quick to fry and ready in seconds

Ingredients:
Rice flour, Fresh garlic, Cumin seeds, Green chilli, Asafoetida, and Salt.

How to Use:
Heat oil in a pan and deep fry Nirmalyam Garlic Sandige until crisp and light golden. Serve hot with traditional South Indian meals or enjoy as a crunchy snack anytime.

Storage and Shelf Life:
Store in an airtight container in a cool, dry place.
Best before twelve months from the date of packing.

About Nirmalyam Foods:
At Nirmalyam Foods, we bring traditional homemade flavors to your kitchen. Our Garlic Sandige is handcrafted in small batches and sun-dried naturally to preserve authentic South Indian taste, crispness, and purity in every bite.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.