Gongura Thokku – Andhra Delight - 150 gms

Nirmalyam Gongura Thokku – The Authentic Andhra Delight

Tangy, spicy, and bursting with flavor — Nirmalyam Gongura Thokku brings the true taste of Andhra homes to your table. Made from freshly handpicked gongura leaves (sorrel leaves), this traditional thokku is slow-cooked with aromatic spices, gingelly oil, and natural ingredients for a rich, homemade taste.

Perfectly balanced between sourness and spice, our Gongura Thokku pairs beautifully with hot rice, idli, dosa, or curd rice. Each spoonful carries the essence of Andhra’s culinary heritage.

Why Choose Nirmalyam Gongura Thokku

• Made from fresh gongura leaves

• Authentic Andhra-style preparation

• No artificial colors, flavors, or preservatives

• Rich in natural iron and antioxidants

• Hygienically prepared and packed for freshness

Ingredients
Fresh gongura leaves, red chili, mustard, garlic, tamarind, fenugreek, salt, gingelly oil, and traditional spices.

Serving Suggestions
Mix with hot rice and a spoon of ghee or sesame oil, or serve as a side dish with idli, dosa, chapathi, or curd rice.

Available Packs
200g | 500g | Bulk orders available

Bring home the bold, tangy taste of Andhra with Nirmalyam Gongura Thokku – a traditional favorite made the authentic way.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.