Jackfruit Pappad - Palakad Style - 200 gms

Crisp, light, and naturally flavourful, Nirmalyam’s Jackfruit Pappad is a traditional Kerala delicacy made using ripe jackfruit pulp and time-honoured methods. Carefully prepared and sun-dried, these pappads capture the subtle sweetness and aroma of jackfruit, offering a unique twist to the classic papad.

Made in small batches without artificial colours or preservatives, Jackfruit Pappad fries to a light, airy crisp and pairs perfectly with Kerala meals, sadya, and everyday lunches.

Key Features

• Made using ripe jackfruit pulp

• Traditional Kerala-style preparation

• Naturally sun-dried

• Light, crisp texture when fried

• No artificial colours or preservatives

Ingredients

Jackfruit pulp, rice flour, natural spices, salt.

Net Weight

(As per pack)

Storage Instructions

Store in a cool, dry place in an airtight container.

How to Use

Deep fry in hot oil until puffed and crisp. Serve immediately.

Best With

Kerala sadya, rice meals, sambar, rasam, and festive lunches.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.