Karun Kuruvai Rice -200 gms

Karunkuruvai Rice 

Karunkuruvai Rice is a traditional Tamil Nadu black-hued rice variety known for its medicinal value, rich nutrition, and natural immunity-boosting properties. It is widely used in Siddha and Ayurvedic diets.

Key Benefits

• Boosts immunity and body strength

• Naturally detoxifies the body

• Helps in reducing cholesterol

• Supports blood sugar control

• Rich in iron, zinc, minerals & antioxidants

• Improves gut health with high fiber

Uses

• Daily rice cooking

• Kanji / porridge

• Idli / dosa batter

• Health mixes

• Pulao & variety rice

• Herbal/Siddha diet recipes

Cooking Method

1. Wash well and soak for 2–3 hours (soaks faster than other black rices).

2. Cook in 1:3 or 1:3.5 water ratio depending on softness needed.

3. Allow resting time for fluffy grains.

Why Choose Our Karunkuruvai Rice?

• Traditional variety

• Unpolished & nutrient-rich

• Naturally grown by local farmers

• Clean, stone-free, and premium quality

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.