Onion Aralu Sandige (Karnataka Delight) - 100 gms

Onion Aralu Sandige

Crispy, light, and full of flavor – Nirmalyam Onion Aralu Sandige is a traditional South Indian delight made from puffed rice (aralu) blended with onion, green chilli, and spices. Sun-dried to perfection, these sandiges fry up into crunchy accompaniments that turn every meal into a feast.

Why Nirmalyam Onion Aralu Sandige?

• Prepared using age-old traditional methods

• Made with natural ingredients, no preservatives

• Quick to fry, light to eat, and packed with taste

• Perfect side dish with sambar rice, rasam rice, curd rice, or evening snacks

How to Use:
Heat oil and deep-fry the sandige for a few seconds until crisp. Serve hot and enjoy the crunchy goodness.

A taste of tradition, straight from Nirmalyam kitchens to your home.

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