Sago Vadam Green Chilly (Traditional) – 250gms

Overview
A classic South Indian fryum, our Sago Vadam with Green Chilly offers a perfect blend of crispiness and mild spice. Made using traditional methods, these vadams add a crunchy and flavorful touch to your everyday meals.

Product Description

Our Sago Vadam Green Chilly is prepared using high-quality sago (javvarisi) combined with green chilli and traditional seasoning. The mixture is carefully shaped and sun-dried to achieve the perfect texture.

When fried, these vadams puff up beautifully, delivering a light, crispy bite with a subtle spicy kick. Prepared in small batches, they retain authentic homemade taste and quality.

Key Features

• Made with premium sago (javvarisi)
• Mildly spicy green chilli flavor
• Traditional sun-dried preparation
• Crispy and crunchy texture when fried
• No artificial colors or preservatives

Ingredients

Sago (Javvarisi), Green Chilli, Salt

How to Prepare

• Heat oil in a pan
• Fry the vadams until they puff up and turn crisp
• Remove and drain excess oil
• Serve hot

Best Served With

• South Indian meals
• Rice with sambar or rasam
• As a crunchy snack

Storage Instructions

Store in a cool, dry place. Keep away from moisture. Store in an airtight container after opening.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.