Sago Vadam Red Chilly (Traditional) – 250gms

Overview
A traditional South Indian favorite, our Sago Vadam with Red Chilly offers a perfect combination of crispiness and bold spice. These sun-dried fryums are a must-have accompaniment to everyday meals, adding a crunchy and flavorful touch.

Product Description

Our Sago Vadam Red Chilly is made using premium sago (javvarisi) blended with red chilli and traditional seasoning. Carefully shaped and sun-dried using time-honored methods, these vadams deliver authentic taste and texture.

When fried, they puff up into light, crispy delights with a slightly spicy kick, making them perfect for both meals and snacks. Prepared in small batches, they ensure freshness and consistent quality.

Key Features

• Made with high-quality sago (javvarisi)
• Bold and spicy red chilli flavor
• Traditional sun-dried preparation
• Crispy and crunchy when fried
• No artificial colors or preservatives

Ingredients

Sago (Javvarisi), Red Chilli, Salt

How to Prepare

• Heat oil in a pan
• Fry the vadams until they puff up and turn crisp
• Remove and drain excess oil
• Serve hot

Best Served With

• South Indian meals
• Rice with sambar or rasam
• As a crunchy snack

Storage Instructions

Store in a cool, dry place. Keep away from moisture. Transfer to an airtight container after opening.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.