Sambar Powder - Madras Style 100 gms

Authentic Temple-Style Taste from Tamil Nadu

Experience the soul of South Indian cooking with Nirmalyam Iyengar Style Sambar Powder — a traditional blend of roasted lentils, aromatic spices, and curry leaves made using an age-old Iyengar recipe. Every spoonful brings you the rich, comforting taste of homemade sambar — just like what’s served in traditional Tamil Brahmin homes and temples.

Key Highlights

Authentic Iyengar family-style recipe without garlic and onion

Hand-roasted and stone-ground for maximum aroma

No preservatives, no artificial colors, no MSG

100% natural ingredients, carefully sourced

Ideal for Idli, Dosa, Vada, Pongal, and Rice Sambar

Ingredients

Coriander seeds, Red chilies, Toor dal, Chana dal, Urad dal, Fenugreek seeds, Cumin, Pepper, Mustard seeds, Curry leaves, Turmeric, Asafoetida (Hing).

How to Use

Add 1½–2 tablespoons of Nirmalyam Iyengar Sambar Powder per cup of cooked toor dal. Boil with tamarind water, vegetables, and salt for a flavorful, aromatic sambar that completes your South Indian meal.

Storage & Shelf Life

Store in an airtight container in a cool, dry place.
Best before 6 months from packing.

Why Choose Nirmalyam?

At Nirmalyam Foods, we believe in keeping traditions alive. Our sambar powder is crafted in small batches, ensuring freshness and authenticity in every pack. Enjoy the true taste of Iyengar-style home cooking — pure, wholesome, and full of flavor.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.