Sambar Vadam -200 gms

Sambar Vadam – Authentic South Indian Flavour | Nirmalyam

Sambar Vadam is a traditional South Indian sun-dried snack prepared with rice flour, lentils, spices and aromatic sambar flavours. When fried, these vadams turn light, crispy and packed with the authentic taste of homemade sambar.

At Nirmalyam, we follow age-old recipes to bring you the perfect balance of spice, aroma and crunch—just like homemade.

Why Choose Nirmalyam Sambar Vadam

• Authentic sambar spice blend

• Crispy, light and flavourful

• Sun-dried using traditional methods

• Made with premium ingredients

• No artificial flavours or preservatives

• Perfect accompaniment for meals

• 100% vegetarian

How to Fry

1. Heat oil on medium flame.

2. Drop a few sambar vadams into the oil.

3. They puff up instantly—remove quickly.

4. Drain excess oil and serve hot.

Ingredients

Rice flour, urad dal, red chilli, coriander, cumin, turmeric, salt, curry leaves, asafoetida, natural seasonings.

Shelf Life

6–12 months when stored in a cool, airtight container.

Best Enjoyed With

• Sambar rice

• Rasam rice

• Curd rice

• Variety rice (lemon, tamarind, tomato rice)

• Tea-time snacking

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.