Sun-Dried Lemon Vathal (Salted)

Experience the tangy and traditional flavor of Nirmalyam Sun-Dried Lemon Vathal (Salted). Prepared from fresh, hand-picked lemons soaked in salt and naturally sun-dried, this traditional South Indian delicacy brings an authentic touch to every meal. It offers a perfect balance of sourness and saltiness, making it a delicious accompaniment to curd rice, rasam rice, or sambar.

Key Features:

• Made from fresh lemons and pure salt

• Naturally sun-dried for long-lasting freshness

• No artificial colors, flavors, or preservatives

• Authentic homemade-style preparation

• Ideal side dish for everyday South Indian meals

Benefits:

• Enhances the flavor of rice dishes with a tangy, salty twist

• Traditional sun-drying preserves natural taste and nutrients

• Acts as a natural digestive aid

• Long shelf life without additives

How to Use:
Fry the vathals in hot oil until they puff slightly and turn crisp. Serve as a side dish with curd rice, rasam, or sambar. Can also be added to gravies for a tangy flavor.

Storage:
Store in an airtight container in a cool, dry place away from moisture.

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Returns accepted within 7 days of delivery for unused items in original packaging.

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