Sundakkai Vathal – 100 gms

Sundakkai Vathal – Traditional & Flavorful

Nirmalyam’s Sundakkai Vathal (Turkey Berry Vathal) is a classic South Indian delicacy made by sun-drying turkey berries with a touch of salt and curd. When fried, they turn wonderfully crisp, slightly bitter, and full of earthy flavor – the perfect side dish for curd rice, rasam, or sambar.

A treasured recipe from Tamil kitchens, sundakkai is also known for its digestive and health benefits, making it both tasty and wholesome.

✅ Made from fresh turkey berries
✅ Sun-dried & naturally preserved
✅ Crispy, slightly bitter & tangy
✅ A healthy, traditional side for South Indian meals

Nirmalyam Sundakkai Vathal – homely taste with a touch of health.

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