Tender Mango (Mavadu) Palakad Style - 300 gms

Tender Mango (Mavadu) Pickle – Palakkad Style (300 g)

Bring home the authentic taste of Kerala with Nirmalyam’s Palakkad Style Tender Mango (Mavadu) Pickle, prepared using handpicked baby mangoes harvested at the perfect tender stage. This traditional recipe from the Palakkad region is known for its balanced flavour—mildly tangy, gently spiced, and deeply aromatic.

Each mango is carefully cleaned, naturally cured, and mixed with freshly ground spices, rock salt, and cold-pressed gingelly oil. Prepared in small batches using time-honoured methods, this pickle pairs beautifully with curd rice, kanji, dosa, idli, and simple South Indian meals.

No artificial preservatives, no added colours—only pure, traditional taste the Nirmalyam way.

Key Features

• Authentic Palakkad (Kerala) style recipe

• Made with tender baby mangoes (Mavadu)

• Cold-pressed gingelly oil for natural aroma

• Traditionally prepared, small-batch process

• No artificial preservatives or additives

Ingredients

Tender baby mangoes, cold-pressed gingelly oil, rock salt, red chillies, mustard, traditional spices.

Net Weight

300 g

Storage Instructions

Store in a cool, dry place. Refrigerate after opening. Always use a clean, dry spoon.

Best With

Curd rice, kanji, dosa, idli, plain rice, and traditional Kerala meals.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.