Tender Mango (Mavadu) Pickle - Madras Style Pickle - 300 gms

Tender Mango (Mavadu) Pickle – Nirmalyam

Product Description

Relish the traditional taste of Tamil Nadu with Nirmalyam’s Tender Mango (Mavadu) Pickle, made using premium baby mangoes handpicked at their perfect tender stage. These naturally firm, bite-sized mangoes are prepared using an age-old home-style recipe where they are gently brined, slow-cured, and seasoned with aromatic red chilli powder, mustard, and cold-pressed gingelly oil.

Our Mavadu is fermented naturally, giving it its iconic spicy, tangy, and slightly pungent South Indian flavour that only true traditional pickles have.

Every batch is prepared in small quantities to maintain authenticity, texture, and the distinct flavour of classic Tamil-style vadu maangai oorugai.

Why Choose Nirmalyam Mavadu Pickle?

• Made using handpicked tender baby mangoes

• Naturally fermented and sun-cured

• Authentic Tamil Nadu vadu maangai recipe

• Preserved with traditional spices and gingelly oil

• No artificial colours, flavours, or preservatives

• Perfect with curd rice, sambar sadam, rasam sadam, and daily South Indian meals

Ingredients

Tender Baby Mangoes, Rock Salt, Red Chilli Powder, Mustard Seeds, Fenugreek, Turmeric, Cold-Pressed Gingelly Oil, Asafoetida.

Shelf Life

12 months (Always store in a cool, dry place. Use a clean, dry spoon.)

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.