Thalipu Vadagam

Add authentic South Indian flavor to your dishes with Nirmalyam Thalipu Vadagam. Prepared using a traditional homemade recipe, this aromatic seasoning blend is made from finely chopped onions, garlic, mustard seeds, urad dal, curry leaves, and spices bound together in sesame oil and sun-dried to perfection. Thalipu Vadagam is a staple in Tamil kitchens, used for tempering (thalipu) in sambar, kara kuzhambu, rasam, and curries to enhance their flavor and aroma.

Key Features:

• Traditional handmade Tamil-style seasoning cubes

• Made with onion, garlic, mustard, urad dal, and aromatic spices

• Naturally sun-dried and preserved in sesame oil

• No artificial flavors, preservatives, or additives

• Ideal for daily cooking and traditional dishes

Benefits:

• Enhances flavor and aroma of South Indian gravies and curries

• Saves time in everyday cooking – just fry and temper

• Adds authentic homemade taste to your dishes

• Rich in natural spices and nutrients

How to Use:
Heat a small amount of oil in a pan, add one or two pieces of Thalipu Vadagam, and sauté until it turns golden and aromatic. Use this seasoning for sambar, kara kuzhambu, rasam, poriyal, or any curry preparation.

Storage:
Store in an airtight container in a cool, dry place away from moisture. Avoid refrigeration to retain freshness and aroma.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.