Thamarai Thandu Vathal (Lotus Stem Fryums) – 100 gms

A rare traditional delicacy, Thamarai Thandu Vathal brings the goodness of lotus stem into a crispy, sun-dried treat. Sourced and prepared using age-old methods, these vathals are carefully sliced, seasoned, and sun-dried to preserve both flavour and nutrition.

When deep-fried, they puff up beautifully into light, crunchy bites with a unique earthy taste—perfect as an accompaniment to curd rice, rasam, or simple home meals.

At Nirmalyam, we ensure that every batch is made in small quantities by home artisans, maintaining authenticity, hygiene, and consistent quality.

Why you’ll love it:

• Made from fresh lotus stem (Thamarai Thandu)
• Sun-dried using traditional methods
• No added preservatives
• Light, crispy & naturally flavourful
• A rare, hard-to-find South Indian specialty

How to enjoy:
Deep fry in hot oil for a few seconds until crisp. Serve hot as a side dish with rice or enjoy as a crunchy snack.

Net Weight: 100 gms

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.