Vangibath Powder (Mysore Style Brinjal Rice Mix) - 100 gms

Vangibath Powder – Traditional Mysore Style Rice Mix

Enjoy the authentic flavours of Karnataka with Nirmalyam Vangibath Powder, a traditional Mysore-style rice mix crafted using aromatic roasted spices and premium ingredients. Specially prepared for making delicious brinjal rice, this flavourful spice blend brings the rich taste of South Indian temple-style Vangibath right to your kitchen.

If you are looking to buy Vangibath Powder online, Nirmalyam Foods offers a fresh and authentic rice mix made using carefully selected spices roasted to perfection. Known for its unique aroma and mildly spicy taste, Vangibath Powder is widely loved across Karnataka for preparing quick and flavourful mixed rice recipes.

This traditional rice mix powder contains a balanced combination of coriander seeds, red chillies, Bengal gram, black gram, cinnamon, cloves, curry leaves, fenugreek, and other aromatic spices that create the signature Mysore-style flavour. It pairs perfectly with brinjal, rice, and a touch of tamarind for an authentic homemade preparation.

Nirmalyam Vangibath Powder makes cooking easy and convenient. Simply sauté brinjal, mix cooked rice with the powder, and prepare delicious Karnataka-style Vangibath within minutes. It is ideal for lunchboxes, travel meals, festive cooking, and everyday South Indian meals.

Our rice mix powders are prepared hygienically while maintaining traditional homemade-style taste and freshness. The carefully roasted spices enhance aroma, texture, and overall flavour without the need for artificial additives.

Why Choose Nirmalyam Vangibath Powder?

• Authentic Mysore-style Vangibath Rice Mix
• Perfect for brinjal rice and mixed rice recipes
• Rich aroma with traditional Karnataka flavour
• Made using premium roasted spices
• Easy-to-use ready rice mix powder
• No artificial colours or preservatives

Buy Vangibath Powder online from Nirmalyam Foods and enjoy traditional South Indian rice mix flavours delivered fresh to your doorstep.

Ingredients:
Coriander seeds, Red chilies, Bengal gram (chana dal), Urad dal, Dry coconut, Cinnamon, Cloves, Cardamom, Fenugreek seeds, Mustard seeds, Curry leaves, Asafoetida, Turmeric, Salt.

How to Use:
Cook brinjal or vegetables of your choice in oil until soft. Add two to three teaspoons of Nirmalyam Vangibath Powder and mix well. Combine with cooked rice and a drizzle of ghee for a flavorful, aromatic vangibath.

Storage and Shelf Life:
Store in an airtight container in a cool, dry place.
Best before six months from the date of packing.

About Nirmalyam Foods:
At Nirmalyam Foods, we celebrate the heritage of South Indian cooking. Our Mysore Style Vangibath Powder is handcrafted in small batches using time-honored methods to ensure authentic taste, aroma, and freshness in every pack.

We usually dispatch orders within 24 hours. Shipping time varies between 2–5 business days depending on your location.

Returns accepted within 7 days of delivery for unused items in original packaging.

Products can be returned only if they are defective or damaged. To initiate a return, contact our support team with your order ID and product images.