Vazhai Thandu Vadam - 100 gms

Vazhai Thandu Vadam – Traditional Banana Stem Fryums

Crunchy, flavorful, and traditionally prepared, Vazhai Thandu Vadam is a classic South Indian fryum made using fresh banana stem and rice flour. Carefully sun-dried to preserve its authentic taste and texture, these vadams turn perfectly crisp when deep fried.

A perfect accompaniment for curd rice, sambar rice, rasam rice, or simply enjoyed as a crunchy snack.

Highlights

• Traditional South Indian recipe
• Made with banana stem
• Crispy and light texture
• Sun-dried for authentic taste
• Easy to fry and serve

Ingredients

Banana Stem, Rice Flour, Salt, Spices.

How to Use

Deep fry in hot oil for a few seconds until the vadams puff up and turn crisp. Serve hot.

Storage Instructions

Store in an airtight container in a cool and dry place away from moisture.

Net Weight

100 gms

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